Deconstructed Onigiri Bowls

Ingredients

• 1 can tinned fish (I like anything from Fishwife, salmon or trout is ideal)
• 1/2 cup white rice (Instant rice is great for this)
• 2 Tbss Furikake (I prefer the bonito furikake but choose your favorite)
• 1 Tbsp Kewpie mayo (American mayo is okay in a pinch)
• 1 tsp Sriracha
• 2 Tbsp chopped green onions
• 1 packet nori

Instructions

1. Put everything except for your nori in a bowl and mix.
2. Serve with your nori on the side, placing a small rice ball into the nori for an easy onigiri bite as you eat.

Notes

• You can make this healthier by making multigrain rice (e.g. white rice with quinoa, black rice, brown rice, etc.) but I absolutely would not fully sub white rice for anything like basmati or jasmine.
• Shelled edamame, sunomono salad (cucumber salad), sigeumchi-namul (spinach banchan), and kimchi are all great vegetable additions to make this recipe healthier
• Measure with your heart. It's QUICKER.
• This is a great pantry meal to keep around. If you don't have an Asian grocery store near you, a lot of similar products can be found online and on Amazon